Gluten Free Living
Baking Gluten Free can be a real disaster if you use the wrong Gluten Free Flour. Most are formula for cost and by those that aren't bakers or Pastry Chefs. After years of professional formulating regular pastries, cakes and desserts, Pastry Chef Donna Joy was asked to create items Gluten Free. She started with gluten free flour blends that lacked the taste and body needed. Coming from a implantable Medical Device background she started working on a formula that would fit the issues.
Donna Joy formulated a propriety blend of Gluten Free ingredients that baked and gave her superior taste & texture. Donna Joy’s ® Gluten Free premium Baking Flour is available in 4 Lb & 1 lb bags
Shop online at DonnaJoys.com